On the night of April 1, Maison Margiela's FW26 post-show dinner unfolded inside a reconstructed Shanghai 弄堂 — white-painted calla lilies, a four-course menu by Bastard and A-STAR, and a Shaoxing yellow wine to close.
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Dior, Louis Vuitton, Gucci, Prada and Bvlgari all released chocolate Easter eggs in 2026. Here's what their food strategy reveals about the future of luxury.
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What did Hollywood eat at the 2026 Oscars afterparties? Evan Funke's handmade pasta at the Vanity Fair Oscar Party, Wolfgang Puck's Miyazaki Wagyu at the Governors Ball, and In-N-Out burgers in the hands of everyone from Elle Fanning to Michael B. Jordan.
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Paris Fashion Week is a marathon. Between shows, dinners, and late nights, survival depends on knowing where to pause. This season, nomnom studio, a Paris-based creative studio specializing in food and beverage, point us toward cafés where culture, community, and design converge.
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From PR offices to Ganni’s kitchen, Eva Hurtigkarl has rewritten her career path. Today she cooks inside the brand’s Copenhagen HQ, a role that grew out of a pandemic-era meeting with Nicolaj Reffstrup and a philosophy that treats food with the same resourceful creativity that defines Ganni.
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Gucci blends fashion and food through Osterias, edible invitations, and tableware collaborations — a world you can taste as much as wear.
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Fashion collaborations have become so constant they’ve lost their sense of occasion. Products alone don’t make a collaboration stand out anymore. What set the Simon Miller x Mango collaboration apart was the world built around it, and the experience that world created. And the dinner in Menorca was an invitation to step inside the collection […]
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ffeedd was born the moment the sun set in Menorca. At Pedreres de s’Hostal, the limestone walls caught the orange hue of dusk, their surface glowing against a circle of tables and benches painted entirely in Majorelle Blue—the electric shade immortalized by Yves Saint Laurent in Marrakech. The dinner, staged by Simon Miller and Mango’s […]
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