Six places to eat and drink as fashion month wraps up in Shanghai
Fashion is at a very Chinese time of its life. In April, Maison Margiela held its first show outside Paris at Shanghai Fashion Week, and the post-show dinner, built around the collection, was held in a rebuilt Shanghai alleyway. People are still talking about it, and we went behind that dinner here, from the chefs to the art direction. Balenciaga showed its Spring 2025 collection in Shanghai in the rain, with invitations shaped like soup dumplings and delivered in bamboo steamers. Dior brings Jonathan Anderson’s Cruise 2028 show to the city next May.
Shanghai Fashion Week opens October 8, and as fashion month wraps up in Shanghai, ffeedd and Passage Shanghai picked six places to eat and drink between shows. Three are Italian kitchens cooking with Chinese flavors, from lasagna made with mapo tofu to pizza built like Cantonese claypot rice.
About Passage Shanghai
Passage Shanghai is an independent cultural guide exploring Shanghai through contemporary art, design, craft, fashion and the creative communities shaping the city. Created for international residents and culturally curious visitors, Passage Shanghai looks beyond the usual city guide to explore exhibitions, spaces, makers and stories that offer a more nuanced view of Shanghai’s creative landscape. With an editorial approach that is thoughtful, visual and rooted in cultural context, Passage Shanghai connects people with the city through the places, ideas and creative practices that make it distinctive.
About ffeedd
ffeedd is a NYC-based digital publication covering the intersection of food and fashion. Food and fashion are essential to life, but they’re also the most accessible ways of self-expression, storytelling and memory archiving. We’re building a community around this niche corner of the world and helping people connect the dots, and each other.
Between shows at Halfull Project
Halfull Project sits in a garden villa in Shanghai’s Former French Concession. By day it’s a contemporary art gallery, and in the evening it turns into a grower Champagne bar, pouring bottles from small independent producers, made by the growers who farm the grapes, with cold plates served inside the house and out in the garden. The current show, Concealed Presence: The Boundary of the Visible and Invisible, is presented with M+M Gallery and brings together Chiharu Shiota, Yanxiang Lyu, Kayode Ojo, Lukas Müller and Alex Foxton. Thread, mirrors, fragmented bodies and elaborate clothing run through a show about what’s left behind once someone is no longer there. Block 2, No.136, Yongjia Rd, Xuhui District, Shanghai
Drinks before the show at ¿cómo
¿cómo is a 40-square-meter (430-square-foot) cocktail bar on the plane-tree-lined streets of Shanghai’s Former French Concession, white from wall to wall. The bar makes its own signature cocktails, mixing classic recipes with experimental flavors, and the volume stays low, which makes it the easiest place in the area to talk before a show.
Aperitivo with the showroom crowd at COMETA
Cometa is an aperitivo bistro with a clothing boutique attached, on the banks of Suzhou Creek, opened in 2021 by Milan-born Alan Grillo and his Shanghainese wife, Anqi Xu. The kitchen cooks Italian recipes with Chinese ingredients, so the parmigiana comes rolled up as spring rolls and the baccalà arrives with Chinese fried dough sticks. Cometa has worked with Our Legacy, Salomon, Bottega Veneta, Marni and Diesel. 1405 South Suzhou Road, Jing’an, Shanghai.
Dinner after the show at Yaya’s
Yaya’s started in 2021 as a late-night pop-up in a nightclub cloakroom. A year later it opened as a 40-seat pasta bar beside Jing’an Temple, where the pasta is rolled fresh every day in an open kitchen and local DJs often play into the night. Chef Dan Li worked in commercial architecture before he cooked. He’s from Xinjiang, and his pappardelle comes with a lamb ragù in Xinjiang spices. The lasagna is made with mapo tofu. The name comes from 牙 (tooth), a nod to al dente. That’s Shanghai named it Restaurant of the Year in 2023, and Louis Vuitton put it in its Shanghai City Guide in 2024. E Zone, No.329, Tongren Rd, Jing’an District, Shanghai
Celebrating a collection at Nono’s Ristorante
Nono’s Ristorante is a 50-seat Chinese-Italian restaurant up a flight of stairs on Yongfu Road, behind a vintage wooden door and a heavy velvet curtain, into an Art Deco lobby lit by crystal chandeliers. Chef Chris Zhu cooks Italian with Cantonese wok heat over a wood-fire grill and pizza oven, and the salumi is made in-house. The signature pizza is built like claypot rice, with Cantonese duck liver sausage and a runny egg, and the gnocchi come in a mapo beef ragù. The two private dining spaces are made for group dinners and the walk-in cellar keeps a lot of Champagne. Late on weekends the disco ball comes on and the kitchen sends out chicken nuggets with caviar. The name comes from the “no” guests say at the door, to a drink or to dessert, before they order another round. 2/F, 47 Yongfu Road, near Wuyuan Road, Xuhui.
After the after-party at Bar Goodman
Goodman started as a smash burger shop on the street and reopened in July 2026 as Bar Goodman, one flight up in Jing’an, with only the logo on the door to tell you you’re there. The house martini and the Dirty Goodman come out of a custom freezer at around -13°C. The Classic Smash Burger now comes with free-flow fries, next to oysters and steak tartare for the table. It’s becoming an after-work stop for Shanghai’s hospitality crowd. 2F, Building C, 98 Yanping Road, Jing’an. Open daily, 5pm to 1am.
Off duty at Junto
Junto is a craft beer taproom in Jing’an that also works as a space for projects and events run with its regulars. The taps pour Shanghai’s Brewlosophy, Xi’an’s Fever Ales and New York’s Root + Branch, and a monthly brewery residency brings in a different brewer each time, with Monkish from Los Angeles among past guests. Pizza comes in from Zup, including the Walter White with white sauce, house ricotta, roasted garlic and lemon. There’s a foosball table with a tournament every Saturday, and CDJs and a turntable for nights when someone’s playing. 273 Jiaozhou Road, Unit 101, Jing’an.
秀场之外:上海时装周吃喝指南
上海时装周之月收官在即，六个值得一去的吃喝去处
时尚圈正在经历一个格外”中国”的时刻。
今年4月，Maison Margiela 在上海时装周举办了品牌在巴黎之外的首场时装秀。秀后晚宴围绕当季系列为灵感，落地于一条经过重新修复的上海弄堂。从主厨阵容到艺术指导，这场晚宴至今仍被人津津乐道，我们也曾深入探访其幕后故事。
Balenciaga 曾在上海的一场雨中发布 2025 春季系列，邀请函被设计成小笼包的形状，装在竹蒸笼里送到宾客手中。明年5月，Dior 也将把 Jonathan Anderson 的 Cruise 2028 系列带到上海。
上海时装周将于10月8日正式开幕。随着上海这一季的时装周之月进入尾声，ffeedd 与 Passage Shanghai 精选六个适合在秀场之间稍作停留、吃一顿饭或喝一杯的地方。
其中三家以意大利料理为底，并用中国风味重新写了一遍意大利菜，包含从麻婆豆腐千层面，到以广东煲仔饭为灵感做成的披萨。
关于 ffeedd
ffeedd 是驻扎纽约的线上媒体，聚焦美食与时尚的交汇地带。吃与穿是生活的必需，却也是我们表达自我、讲述故事、留存记忆最触手可及的方式。Come join us 和聚在这个角落里的人，一起寻找美食与时尚之间的联系。
关于 Passage Shanghai
Passage Shanghai 是一个独立的上海文化指南，以当代艺术、设计、手工艺、时尚，以及塑造城市文化面貌的创意社群为切入点，探索上海丰富而不断变化的文化风景。
面向生活在上海的国际居民，以及对城市文化充满好奇的访客，Passage Shanghai 跳脱传统城市指南的框架，从展览、空间、创作者及其故事出发，以更细腻、多元的视角，捕捉上海不断生长的创意文化现场。
以兼具思考性与视觉性的编辑视角为基础，并置于具体的文化语境之中，Passage Shanghai 关注那些构成上海独特气质的空间、理念与创意实践，在连接人与城市的同时，也呈现这座城市持续演变的文化面貌。
秀场之间 @ Halfull Project
Halfull Project半两 藏在上海原法租界的一栋花园洋房里。白天，这里是一间当代艺术画廊；入夜之后，则变成一间小农香槟酒吧，供应来自小型独立酒农的香槟——葡萄由他们亲自种植，酿出的酒也以自己的名字装瓶。屋内与花园里都备有冷切拼盘，适合在两场秀之间坐下来喝一杯。
目前展出的《隐匿的在场：可见与不可见的边界》由 Halfull Project 半两与 M+M Gallery 联合呈现，汇集 盐田千春Chiharu Shiota、吕彦翔Lyu Yanxiang、卡约德·奥乔Kayode Ojo、卢卡斯·穆拉尔Lukas Müller 和 亚历克斯·福克斯顿Alex Foxton 的作品。线、镜子、碎片化的身体，以及设计繁复的服装贯穿其中。展览关注的是：当一个人不再在场之后，究竟还有什么会留下。上海市徐汇区永嘉路136号2号
秀前小酌 @ ¿cómo
¿cómo 藏身上海梧桐区，是一间40平米的纯白色鸡尾酒吧。这里的特调全部手工调制，以经典配方为底，再加入更具实验性的风味。店里没有喧闹，适合在看秀之前，先来这里喝一杯、好好聊几句。
和秀场人群一起喝杯 Aperitivo @ Cometa
Cometa 是一家位于苏州河畔的 aperitivo 小酒馆，隔壁紧靠着一家服装精品店。它由出生于米兰的 Alan Grillo 和他的上海妻子 Anqi Xu 于2021年创立。这里以意大利菜为基础，搭配使用中国食材和风味，把熟悉的两种饮食传统放到同一张餐桌上：Parmigiana 被卷成春卷，baccalà 则配上中式油条。Cometa 曾与 Our Legacy、Salomon、Bottega Veneta、Marni 和 Diesel 合作。上海市静安区南苏州路1405号
秀后晚餐 @ Yaya’s
Yaya’s 于2021年诞生，最初只是夜店衣帽间里的一家深夜快闪餐吧。一年后，它在静安寺旁开出一家40席的意大利面小酒馆。开放式厨房里每天现擀意面，本地 DJ 也经常一路放歌到深夜。主厨 Dan Li 在成为厨师之前曾从事商业建筑设计。他来自新疆，因此这里的 pappardelle 意式宽面搭配的是以新疆香料调味的羊肉 ragù；而千层面，则大胆加入了麻婆豆腐。餐厅名字来源于”牙”（yá / tooth）——向意面讲究的 al dente 致意。Yaya’s 曾于2023年被《That’s Shanghai》评为年度餐厅，并于2024年被 Louis Vuitton 收录进其上海城市指南。上海市静安区铜仁路329号E区
为本季新系列举杯 @ Nono’s Ristorante
沿着永福路走上一段楼梯，推开一扇复古木门，再穿过厚重的天鹅绒帘子，才会进入 Nono’s Ristorante——一间拥有50个座位的中意融合餐厅。里面是水晶吊灯照亮的 Art Deco 风格大厅，入口本身就像一个小小的场景转换。主厨 Chris Zhu 用粤菜的镬气重新演绎意大利料理，木火烤炉与披萨炉负责火候； salumi 则全部在店内自制。招牌披萨以广东煲仔饭为灵感：铺上广式鸭肝肠，再配一颗流心蛋；gnocchi 意式土豆丸子则搭配麻婆牛肉ragù。餐厅设有两个独立的用餐空间，非常适合多人聚餐；步入式酒窖里则常备着大量香槟。周末深夜，迪斯科球亮起，厨房还会送出搭配鱼子酱的鸡块。餐厅名字来自客人在门口说的那个”No”——不喝了、不吃甜点了——然后他们往往又会再点一轮。徐汇区永福路47号2楼，近五原路。
庆功派对之后 @ Bar Goodman
Goodman 最初是一家街边的 smash burger 小店。2026年7月，它重新开业，变成了静安一间藏在楼上的 Bar Goodman。餐厅位于二楼，门口只有一个 Logo，几乎没有其他标识——知道它在哪里的人，自然知道自己找到了。招牌 Martini 和 Dirty Goodman 都从定制冷冻柜中取出，保持温度约为 -13°C。经典的 Smash Burger 如今搭配无限量供应的薯条；餐桌上也可以点生蚝和牛肉塔塔一起分享。如今，这里正逐渐成为上海餐饮与酒店从业者下班后会去喝一杯的地方。静安区延平路98号 C栋2楼。每日营业时间：17:00–01:00。
收工 @ Junto
Junto 是静安的一家精酿酒馆，同时也是一座文化孵化器，和熟客们一起落地项目、举办活动。酒头上有来自上海 Brewlosophy、西安 Fever Ales 和纽约 Root + Branch 的精酿；每月的酒厂驻场会请来一家不同的酒厂，往期就有来自洛杉矶的 Monkish。披萨由 Zup 送来，比如加了白酱、自制瑞科塔芝士、烤大蒜和柠檬的 Walter White。店里有桌上足球，每周六都有比赛，CDJ 和黑胶唱机也随时待命。静安区胶州路273号101。